MISO PHAT POKE

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Miso Phat Poke image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 to 3 servings

Number Of Ingredients 5

1 cup light soy sauce
2 tablespoons sesame oil
1 tablespoon chile pepper water
1 pound sashimi-grade tuna, cut into 1/4-inch cubes
Tobiko, thinly sliced scallions and toasted sesame seeds, for serving

Steps:

  • Whisk together the soy sauce, sesame oil and chile pepper water in a medium bowl. Add the tuna and mix well. Let the mixture sit for a few minutes before serving.
  • To serve, top with the tobiko, thinly sliced scallions and toasted sesame seeds.

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