ROASTED PORTOBELLO MUSHROOMS

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ROASTED PORTOBELLO MUSHROOMS image

Categories     Mushroom

Number Of Ingredients 4

Mushrooms
Olive Oil
Salt
Pepper

Steps:

  • Toss mushrooms with 3 tablespoon oil and 1/4 teaspoon each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.

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