MINIATURE RAVIOLI & CHICKEN SALAD WITH POPPY SEED DRESSING

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Miniature Ravioli & Chicken Salad With Poppy Seed Dressing image

Great reviews every time I make this. A nice change from the standard pasta salads. There are many renditions to this salad. There's really no way of messy it up. I like the miniature ravioli's (preferably fresh) but others have used tortellini's & rotini also. Give it a try. I think you'll love it.

Provided by shadowgirl...

Categories     Memorial Day

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages ravioli, can substitute boxed but fresh is so much better (Ravioletti)
1/2 red pepper (chopped)
4 ounces pine nuts (substitute slithered almonds)
4 ounces sharp cheddar cheese (cut in small chunks or strips)
8 ounces grilled chicken (cut in chunks or strips)
1/4 cup craisins (optional)
10 ounces poppy seed dressing (to taste)

Steps:

  • Cook mini ravioletti to package directions. Throw in freezer for 10 minutes to chill.
  • In the mean time cut up veggies, cheese & chicken. (please no canned chicken).
  • Add cut up veggies, cheese, chicken & pine nuts to mini ravioli's.
  • Add Poppy Seed Dressing little by little to the desired amount.
  • If you like things real sweet add the craisins.
  • Toss, refrigerate & check again in 2 hours Add more dressing if needed.
  • Always better made a day in advance but 3 to 4 hours works too.

Nutrition Facts : Calories 161.5, Fat 12.4, SaturatedFat 3.2, Cholesterol 31.2, Sodium 87.8, Carbohydrate 2, Fiber 0.6, Sugar 0.7, Protein 11.5

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