ORANGE-CRANBERRY-PINEAPPLE BREAD

Orange-Cranberry-Pineapple Bread image

Provided by Angela Pietrantonio

Time 40m

Number Of Ingredients 10

1 c flour
1/2 c brownulated sugar
1/2 tsp pumpkin pie spice
2 tsp orange extract
1 egg
1 8 oz. can crushed pineapple, (including juice)
1/2 c dried cranberries
1 can(s) (11 oz.), mandarin oranges - drained
2 tsp baking powder
1 tsp vegetable oil

Steps:

1. In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan.
2. Topping 3 - 4 tbsp. brownulated sugar Grated orange zest from one whole orange
3. Mix together sugar and zest (should be crumbly), and spread over the batter.
4. Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to 350° and bake for an additional 10 minutes, or until knife comes out clean. Allow to cool completely, transfer to a serving plate, and dust with powdered sugar prior to serving. 5 points per serving