ROASTED PORK BUTT

Roasted Pork Butt image

Prepare this tasty Roasted Pork Butt recipe to include in your favorite sandwiches, tacos or even soups. Spices like paprika, garlic powder, pepper and kosher salt give this Roasted Pork Butt so much taste.

Provided by My Food and Family

Categories Home

Time 6h55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. HEINZ Yellow Mustard
1 boneless pork shoulder (4 lb.)
1/4 cup packed brown sugar
2 tsp. paprika
1 tsp. garlic powder
1 tsp. kosher salt
1 tsp. black pepper
1/2 cup HEINZ BBQ Sauce Carolina Mustard Style, divided

Steps:

Heat oven to 250°F.
Line roasting pan with foil; spray with cooking spray. Rub mustard evenly onto meat. Mix sugar and dry seasonings until blended; sprinkle over meat, then rub into mustard. Place in prepared pan; cover tightly with foil.
Roast meat 5 hours. Remove meat from pan; drain and discard liquid from pan. Return meat to pan. Reserve 1/4 cup barbecue sauce for later use; brush meat with remaining barbecue sauce.
Increase oven temperature to 350°F. Roast meat, covered, 1-1/2 hours or until meat is done (160°F) and very tender. Remove from oven. Let stand 15 min.
Pull meat into shreds with 2 forks. Serve topped with reserved barbecue sauce.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 570 mg, Carbohydrate 13 g, Fiber 0.8987 g, Sugar 10 g, Protein 34 g