ROASTED PLUMS WITH GREEK YOGURT

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Roasted Plums With Greek Yogurt image

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Provided by Peter Hoffman

Categories     Brunch     Dessert     Bake     Quick & Easy     Yogurt     Plum     Summer     Healthy     Honey     Hazelnut     Self     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Parchment paper
6 dark plums, halved and pitted
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1/2 cup 2 percent Greek yogurt
2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
2 teaspoons honey

Steps:

  • Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

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