COLA GLAZED PORK TENDERLOIN
A really easy delicious recipe that is a combination of other recipes. Excellent served with cheesy scalloped potatoes! I've had great success making this in a slow cooker as well.
Provided by zepharum
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper.
- Place pork tenderloin in a roasting pan. Rub garlic herb marinade into meat.
- Cover with lid and put tenderloin into oven.
- In a small saucepan, combine brown sugar, cola, lime juice and jalapeños.
- Bring to a boil over medium high heat, whisking frequently.
- Turn heat to low and simmer, whisking frequently until sauce is reduced by half. Strain to remove jalapeños.
- Remove pork from oven and pour the glaze over top of the tenderloin.
- Return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°F.
Nutrition Facts : Calories 815.3, Fat 19.1, SaturatedFat 5.2, Cholesterol 149.7, Sodium 448.6, Carbohydrate 115.5, Fiber 0.5, Sugar 111.9, Protein 47
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