ROASTED PESTO BEETS
Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven.
Provided by T_Jones
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- salt boiling water for the beets and boil until just tender , not too soft.
- preheat oven to roast at 400.
- Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
- Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8
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