THE ULTIMATE CHILI

The Ultimate Chili image

This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes.

Provided by Chippie1

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
salt and pepper
3 (15 ounce) cans dark red kidney beans
3 (14 1/2 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
1/2 cup red wine

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned.
Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours.
Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 470.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 49.1, Sodium 936.7, Carbohydrate 59.6, Fiber 17.4, Sugar 2.1, Protein 35.8

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