POT AU CHOCOLAT

Pot au Chocolat image

Provided by ruth thomas @momrkt

Number Of Ingredients 10

3/4 cup(s) semisweet chocolate chips
1 stick(s) unsweetened butter
1 tablespoon(s) butter for ramekins
2 large room temperature eggs
3/4 cup(s) superfine sugar
3 tablespoon(s) all purpose flour
1/4 cup(s) milk chocolate chips
1/4 cup(s) cup white chocolate chips
1 cup(s) whipping cream
4 tablespoon(s) chambord / raspberry liqueur

Steps:

Per heat oven to 400 Butter the 4 ramekins Place them in a baking dish deep enough for Bain Marie Set aside
In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
Fold in white and milk chocolate chips
Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins Bake in oven 400 for 20 minutes
In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
Remove baked pot au chocolates and let cool for 20 minutes Place large dollop of cream on each Enjoy