ROASTED PECAN COOKIES

Roasted Pecan Cookies image

Make and share this Roasted Pecan Cookies recipe from Food.com.

Provided by Brenda.

Categories Drop Cookies

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups sugar
1 large egg
3 ounces cream cheese (softened)
1 cup unsalted butter (softened)
1 tablespoon cocoa
3/4 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
2 cups pecans, dry-Roasted (chopped)

Steps:

Preheat oven to 350°.
In large mixing bowl, combine sugar, egg, butter, and cream cheese.
Mix until very creamy.
Stir in cocoa and salt.
Add milk and vanilla.
Stir well.
Gradually sift in flour and baking powder Mix well and stir in pecans.
Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350° until edges of cookies are brown, 12 to 14 minutes.

Nutrition Facts : Calories 239.3, Fat 15.8, SaturatedFat 6.3, Cholesterol 33.2, Sodium 110.7, Carbohydrate 23.1, Fiber 1.2, Sugar 12.9, Protein 2.7

*** Explore more Roasted Pecan Cookies Recipes »

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