ROASTED PEAR SALAD

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Roasted Pear Salad image

How to make Roasted Pear Salad

Provided by @MakeItYours

Number Of Ingredients 9

1 cup, divided Marzetti® Light Balsamic Vinaigrette Dressing
To taste, Marzetti® Chunky Blue Cheese Dressing (optional)
1/3 cup brown sugar
1/4 cup chopped pecans
4 oz blue cheese or other white cheese
1/4 cup dried cherries
3 firm pears
2 tbsp fresh lemon juice
8 oz butter lettuce

Steps:

  • Preheat oven to 375 degrees.
  • DRESSING: Mix 3/4 cup Marzetti® Light Balsamic Vinaigrette Dressing and sugar in a sauce pan.
  • Cook over low heat just until the sugar has dissolved. Set aside.
  • STUFFING
  • Place pecans in a skillet: toast over medium heat (watch carefully as they burn easily). Set aside.
  • Mix cherries with toasted pecans and cheese and set aside.
  • PEARS
  • Slice pears in half lengthwise, remove cores from pears to create a hole for filling.
  • Place pears-- hole side up--in a baking dish and sprinkle with lemon juice.
  • Spoon filling into center of pears.
  • Sprinkle Marzetti® Light Balsamic Vinaigrette Dressing mixture over pears.
  • Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time.
  • To assemble
  • Clean and tear lettuce into bite size pieces and toss with remaining 1/4 cups of Marzetti® Light Balsamic Vinaigrette Dressing.
  • Arrange lettuce on salad plates
  • Place a pear in center of each plate, spoon pan drippings over top of each pear.
  • Drizzle desired amount of Marzetti® Chunky Blue Cheese Dressing over each salad.

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