ROASTED PEAR SALAD
How to make Roasted Pear Salad
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- DRESSING: Mix 3/4 cup Marzetti® Light Balsamic Vinaigrette Dressing and sugar in a sauce pan.
- Cook over low heat just until the sugar has dissolved. Set aside.
- STUFFING
- Place pecans in a skillet: toast over medium heat (watch carefully as they burn easily). Set aside.
- Mix cherries with toasted pecans and cheese and set aside.
- PEARS
- Slice pears in half lengthwise, remove cores from pears to create a hole for filling.
- Place pears-- hole side up--in a baking dish and sprinkle with lemon juice.
- Spoon filling into center of pears.
- Sprinkle Marzetti® Light Balsamic Vinaigrette Dressing mixture over pears.
- Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time.
- To assemble
- Clean and tear lettuce into bite size pieces and toss with remaining 1/4 cups of Marzetti® Light Balsamic Vinaigrette Dressing.
- Arrange lettuce on salad plates
- Place a pear in center of each plate, spoon pan drippings over top of each pear.
- Drizzle desired amount of Marzetti® Chunky Blue Cheese Dressing over each salad.
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