BACON WRAPPED WATER CHESTNUTS II

Bacon Wrapped Water Chestnuts II image

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

Provided by Julie

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h5m

Yield 18

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g