CARROT 'SPAGHETTI' (VEGAN)
Make and share this Carrot 'spaghetti' (Vegan) recipe from Food.com.
Provided by hipbonez
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Wash carrots very well and thoroughly.
- With a vegetable peeler, peel carrot into long thin strips. Sprinkle with salt and set aside.
- Dice onion and chop garlic.
- Coat the bottom of the pan with olive oil over medium-high heat.
- When hot, add carrots and toss frequently with tongs.
- When carrots start to soften, add garlic, pepper, and onion and keep tossing until some of the carrots get brown on the edges (don't burn).
- serve with your favorite marinara sauce.
Nutrition Facts : Calories 488.2, Fat 42.5, SaturatedFat 5.9, Sodium 1010.1, Carbohydrate 26.6, Fiber 5.5, Sugar 13.9, Protein 3.3
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