SWEET AND SOUR RED CABBAGE AND APPLES

Sweet and Sour Red Cabbage and Apples image

Provided by Marian Burros

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 large clove garlic
12 ounces whole red cabbage or shredded red cabbage
2 teaspoons Oriental sesame oil
2 Granny Smith or other tart apples (about 1 pound)
1/4 cup apple-cider vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
Freshly ground black pepper to taste

Steps:

Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
Grate whole cabbage.
Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams