ROASTED PARSNIPS WITH ORANGE ZEST

Roasted Parsnips With Orange Zest image

Provided by Amanda Hesser

Time 15m

Yield 6 - 8 servings

Number Of Ingredients 6

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Ingredients

2 pounds parsnips, peeled and cut into large matchsticks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Juice of one orange
Grated zest of one orange

Steps:

Heat oven to 500 degrees. Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat. Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 to 15 minutes.
Remove from oven, add juice and zest, and toss to coat. Return to oven and roast until parsnips have caramelized, 5 to 10 minutes. Transfer to warm bowl and serve.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 2 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 9 grams