FLAX SEEDS DIPPING SAUCE
This is one of Ethiopian recipes of flax seeds which is served with injera or bread as a snack or breakfast.
Provided by yewoinfamilycooking
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grind the flax seeds into fine powder; sift if needed.
- Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.
- Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.
- P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.
- If preferred, you may add 1 tablespoon of honey and ½ teaspoon cinnamon instead of the chili powder.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breakfast #easy #vegan #vegetarian #dietary #low-sodium #low-in-something
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