ROASTED PARMESAN ROSEMARY POTATOES

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ROASTED PARMESAN ROSEMARY POTATOES image

Categories     Potato

Yield 4

Number Of Ingredients 5

1-1/2 pounds new potatoes cut into 1-inch pieces
3 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
Salt & pepper to taste

Steps:

  • 1. Preheat oven to 425 degrees. Line a baking sheet with foil. 2. Mix potatoes, olive oil, Parmesan cheese and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet. 3. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

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