RONZONI BAKED ZITI.
This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.
Provided by Mrs.jami
Categories European
Time 50m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta.
- In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
- In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
- Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
- Add the remaining pasta and top with mozzarella and parmesan.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.
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