ROASTED PARMESAN POTATOES
I found a recipe in a magazine and modified it to suit our likes and dislikes. By using the lower end amounts of oil and parmesan cheese, you can get a tasty potato dish that's not too high in fat or calories. This was a big hit at our house, and the bonus is that it's easy!
Provided by texasivory2
Categories Potato
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
- Pat dry or spin in salad spinner.
- Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
- In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
- Pour seasonings over the potatoes and mix together.
- Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
- Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.
Nutrition Facts : Calories 170.9, Fat 4.7, SaturatedFat 1.6, Cholesterol 5.9, Sodium 428.3, Carbohydrate 27.6, Fiber 2.7, Sugar 1.2, Protein 5.1
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