ROASTED OLIVES

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Roasted Olives image

Serve warmed olives as pre-dinner bites along with artisanal cheeses.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 7

2 cups assorted brine-cured olives, rinsed
1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
Pinch of freshly ground black pepper
2 bay leaves
3 rosemary sprigs
4 strips orange zest (4 inches each)

Steps:

  • Preheat oven to 400 degrees. Stir all ingredients in an 8-inch square baking dish. Cover with foil; bake until fragrant and heated through, 20 to 30 minutes. Serve warm.

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