CRUNCHY TOPPED CHICKEN & RICE CASSEROLE

Crunchy Topped Chicken & Rice Casserole image

Corn flakes put the crunchy in this creamy chicken and rice casserole. Bookmark this recipe-they'll be asking for it again!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 cups cooked long grain & wild rice
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cheddar cheese soup
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped onions
1/4 cup chopped green peppers
1 cup corn flakes
1 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350°F.
Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Top with combined remaining ingredients.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g