JUST PEACHY PORK TENDERLOIN
I found this recipe while i was cleaning out a box and i found some recipes my mom have gave me they all are good.
Provided by Patsy Fowler
Categories Pork
Time 45m
Number Of Ingredients 7
Steps:
- 1. Flatten each tenderloin slice to 1/4 inch thickness. Sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.
- 2. Add peaches and lemon juice, stirring to loosen brown bits, cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in pork and preserves heat through.
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