ROASTED LETTUCE

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Roasted lettuce image

If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay

Provided by Gordon Ramsay

Categories     Dinner, Lunch, Side dish, Supper

Time 20m

Number Of Ingredients 4

2-3 large Little Gem lettuces
salt
2-3 tbsp olive oil
1 tbsp rice wine vinegar

Steps:

  • Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!

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