FAVORITE BUNDT CAKE

Favorite Bundt Cake image

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 ounces white baking chocolate

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 511 calories, Fat 28g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 442mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.