MULTI-BEAN SALAD

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Multi-Bean Salad image

Make and share this Multi-Bean Salad recipe from Food.com.

Provided by in OH

Categories     Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 cup vinegar (any combination of cider, wine, and balsamic)
3/4 cup olive oil
lots black pepper
3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
1 teaspoon basil (best fresh)
3 crushed garlic cloves
1 tablespoon red wine
1/2 large lemon, juice and rind of
5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
1/2 cup chopped scallion
1/2 cup finely minced red onion
1/2 bunch fresh parsley, chopped
goat cheese
grape tomatoes or cherry tomatoes, halved
olive

Steps:

  • mix marinade.
  • mix salad.
  • pour marinade over salad.
  • chill several hours to 2 days (will just get tastier).
  • dress up with garnishes before serving.

*** Explore more Multi-Bean Salad Recipes »

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