Roasted Jalapeno Pimento Cheese- the southern staple gets a spicy kick from roasted jalapenos, plus two kinds of cheese.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Roast jalapenos by placing them under the broiler. Rotate them every few minutes to get them blackened in spots on all sides.Or you can hold them with tongs over the flame of a gas burner until blackened on all sides.
- Place jalapenos in a plastic bag to let them cool. Peel the skins off and discard them.
- Finely chop the jalapenos, discarding the seeds.
- Beat cream cheese and mayonnaise with an electric mixer until smooth.
- Stir in the remaining ingredients, including the roasted jalapenos.
- Refrigerate for at least 1 hour before serving.
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