CRISPY PROSCIUTTO CUPS WITH PEAR

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Crispy Prosciutto Cups with Pear image

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

3 ounces prosciutto, thinly sliced
1 ripe Bartlett pear, finely diced
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.

Nutrition Facts : Calories 12 g, Fat 1 g, Protein 1 g

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