ROASTED IDAHO AND SWEET POTATOES

Roasted Idaho and Sweet Potatoes image

Make and share this Roasted Idaho and Sweet Potatoes recipe from Food.com.

Provided by kittycatmom

Categories Yam/Sweet Potato

Time 50m

Yield 1 13 x 9 pan, 4 serving(s)

Number Of Ingredients 4

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Ingredients

1 (1 1/4 ounce) envelope onion soup mix (Lipton is best)
2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
1/4 cup olive oil

Steps:

Preheat oven to 425 degrees.
In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.

Nutrition Facts : Calories 283.2, Fat 13.7, SaturatedFat 1.9, Sodium 753.9, Carbohydrate 37.5, Fiber 4.9, Sugar 4, Protein 3.8

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