MOM'S ZUCCHINI, TOMATO & ITALIAN SAUSAGE WITH MOZZARELLA

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Mom's Zucchini, Tomato & Italian Sausage With Mozzarella image

Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!

Provided by CookbookCarrie

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb sweet Italian turkey sausage, browned and drained very well
1 medium zucchini, sliced about 1/4 inch thick
2 medium tomatoes, sliced 1/4 inch thick
1 medium onion, sliced 1/4 inch thick
1 lb shredded mozzarella cheese (or use deli slices)
salt
pepper

Steps:

  • Spray 2 quart casserole with cooking spray.
  • Preheat oven to 350°F.
  • Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
  • Then cover with mozzarella.
  • Repeat the layers until you get to the top.
  • Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
  • Enjoy!

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