ROASTED HARVEST VEGGIES
Great for the fall weather !! Another great recipe from my collection of awesome recipes!!
Provided by Denise C.
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions......
- 2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks......
- 3. Place all cleaned veggies into a large baking pan........
- 4. Sprinkle over veggies your black pepper and seasoned salt.......
- 5. Now drizzle over veggies your olive oil and balsamic vinegar.......
- 6. Gently stir veggies with a large spoon until all veggies are completely coated......
- 7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once........
- 8. Remove veggies from oven, serve and enjoy !
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