Best Roasted Harvest Veggies Recipes
ROASTED HARVEST VEGGIES
Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced
Provided by Bergy
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- Heat a large roasting pan in the oven for 15 minutes.
- Drizzle 1/2 tbsp oil into the pan.
- Put in all the veggies and toss to mix.
- Drizzle remaining oil over the veggies.
- Season with salt& pepper.
- Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.
ROASTED HARVEST VEGGIES
Great for the fall weather !! Another great recipe from my collection of awesome recipes!!
Provided by Denise C.
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions......
- 2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks......
- 3. Place all cleaned veggies into a large baking pan........
- 4. Sprinkle over veggies your black pepper and seasoned salt.......
- 5. Now drizzle over veggies your olive oil and balsamic vinegar.......
- 6. Gently stir veggies with a large spoon until all veggies are completely coated......
- 7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once........
- 8. Remove veggies from oven, serve and enjoy !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #yams-sweet-potatoes #potatoes #vegetables #oven #easy #dinner-party #vegan #vegetarian #dietary #gluten-free #free-of-something #equipment #4-hours-or-less
You'll also love
