ROASTED GREMOLATA-TOPPED BROCCOLI

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Roasted Gremolata-Topped Broccoli image

I like the challenge of turning ordinary veggies into something extra special. A crisp almond-gremolata topping on fresh broccoli creates a holiday-worthy side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 12

ALMOND-GREMOLATA TOPPING:
2 slices white bread, torn
1/4 cup salted roasted almonds
1/4 cup lightly packed fresh parsley leaves
1 tablespoon grated lemon zest
2 garlic cloves, minced
4 teaspoons butter, melted
BROCCOLI:
2 pounds fresh broccoli florets (15 cups florets, cut from about 3 bunches)
2 tablespoons butter, melted
2 tablespoons lemon juice
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 450°. , Place the first five ingredients in a food processor; pulse until bread is coarsely chopped. Transfer to a small bowl. Drizzle with 4 teaspoons melted butter; toss to combine., Place broccoli in a large bowl; toss with butter. Divide between two 15x10x1-in. baking pans coated with cooking spray. Roast until crisp-tender, 12-17 minutes., Transfer all broccoli to a 13x9-in. baking dish. Drizzle with lemon juice; sprinkle with bread crumb mixture and cheese. Bake until topping is crisp and cheese is melted, 5-8 minutes.

Nutrition Facts :

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