TACO BUBBLE PIZZA

Taco Bubble Pizza image

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. -Dawn Schutter, Titonka, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1 envelope taco seasoning
1 can (12 ounces) refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
TOPPINGS:
2 cups torn leaf lettuce
2 medium tomatoes, seeded and chopped
1 cup salsa
1 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
Green onions, optional

Steps:

Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish., Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.

Nutrition Facts : Calories 500 calories, Fat 29g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.