ROASTED GRAPE TOMATO, ORANGE, AND BASIL RELISH

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Roasted Grape Tomato, Orange, and Basil Relish image

Provided by Jeanne Thiel Kelley

Categories     Fruit Juice     Garlic     Tomato     Side     Roast     Vegetarian     Quick & Easy     Orange     Basil     Summer     Vegan     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

2 cups mixed red and yellow grape tomatoes (about 12 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, crushed
1 teaspoon cumin seeds
1/4 cup fresh orange juice with pulp
1/2 teaspoon finely grated orange peel
2 tablespoons thinly sliced fresh basil

Steps:

  • Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.

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