ROASTED GRAPE AND BURRATA CROSTINI

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Roasted Grape and Burrata Crostini image

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 7

1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
4 sprigs rosemary
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon sugar
Burrata
Crostini, for serving

Steps:

  • Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.

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