FAT FREE LEMON PIE

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Make and share this Fat Free Lemon Pie recipe from Food.com.

Provided by Jeff Hixson

Categories     Pie

Time 24m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups water
8 teaspoons sugar
4 1/2 teaspoons cornstarch
2 eggs
1/3 cup lemon juice
4 egg whites (meringue)
8 teaspoons sugar
1 1/2 teaspoons cream of tartar

Steps:

  • Cook all ingredients in double boiler until thickened.
  • Pour into pie shell.
  • Top with meringue which has been beaten stiff.
  • Bake 450F for 15 minutes or until golden brown.

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