ROASTED GARLIC & ONION DRESSING WITH BABY ARUGULA

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Roasted Garlic & Onion Dressing With Baby Arugula image

I made this the other day. It is a very yummy salad. Roasted Garlic & onion Jam, can be purchased in gourmet shops. Cooking time is sitting time.

Provided by conniecooks

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

5 tablespoons roasted garlic and sweet onion jam
1/3 cup champagne vinegar or 1/3 cup white wine vinegar
1 tablespoon Dijon mustard
1/2 cup canola oil or 1/2 cup peanut oil
1 teaspoon dried thyme
1 tablespoon chopped shallot
salt & freshly ground black pepper
6 cups baby arugula leaves
1/2 cup toasted pecans, roughly chopped
1/2 cup crumbled Roquefort cheese

Steps:

  • Melt the jam slightly in the microwave.
  • Mix ingredients together for Vinaigrette in a jar and shake.
  • Check for seasoning, and add salt & pepper.
  • Let sit for flavours to marry at least 1/2 hour.
  • For salad:.
  • Toast pecans over low heat in a skillet for ten minutes.
  • Wash and dry greens.
  • Toss together, nuts, cheese, greens with vinaigrette.

Nutrition Facts : Calories 231.8, Fat 24.9, SaturatedFat 1.9, Sodium 33.7, Carbohydrate 2.6, Fiber 1.4, Sugar 0.8, Protein 1.5

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