ORANGE FIVE-SPICE ROASTED CHICKEN

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Orange Five-Spice Roasted Chicken image

A delicious, flavor-packed, low-carb recipe.

Provided by Daily Inspiration S

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

3 lb chicken thighs
1/4 c soy sauce
2 Tbsp canola oil (or peanut oil)
1 Tbsp fresh lemon juice
1 Tbsp rice vinegar
1 Tbsp splenda sugar substitute (or sugar)
2 Tbsp low-sugar orange marmalade
2 tsp five-spice powder

Steps:

  • 1. Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over the chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
  • 2. Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.

*** Explore more Orange Five-Spice Roasted Chicken Recipes »

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