ROASTED GARLIC MAYONNAISE
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.
Provided by KittyKitty
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place garlic and oil in small baking dish; stir well.
- Bake at 300F for 30 minutes or until garlic is soft and golden.
- Cool to room temperature.
- Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
- Add mayonnaise and remaining ingredients, process until smooth.
Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2
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