CHEESY MAC-TOPPED CASSEROLE

Cheesy Mac-Topped Casserole image

Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 6 servings, 1-1/2 cups each.

Number Of Ingredients 7

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 can (28 oz.) diced tomatoes, undrained
1 pkg. (9 oz.) frozen green beans, thawed, drained
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Steps:

Heat oven to 375°F.
Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g