ROASTED GARLIC GREEN TOMATO SALSA

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Roasted Garlic Green Tomato Salsa image

Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 20m

Yield 1 quart

Number Of Ingredients 7

3 green tomatoes (about 1 1/4 pounds)
3 ripe tomatoes (red, orange or yellow; about 1 1/4 pounds)
1 small red onion, diced fine
1 1/2 teaspoons minced roasted garlic
3 -4 jalapeno peppers (or to taste)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt (or to taste)

Steps:

  • In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
  • Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
  • Stem and deseed the chiles and dice them very fine, and set aside.
  • Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
  • Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.

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