ROASTED GARLIC, FETA, AND WALNUT DIP, TOASTED

Roasted Garlic, Feta, and Walnut Dip, Toasted image

Provided by KathyP53

Categories Spreads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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1 medium bulb of garlic (end cut off, 1 clove peeled and reserved)
1 tablespoon extra virgin olive oil (plus some for drizzling)
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbled
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat leaf parsley
fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
4 pita breads, cut into wedges and toasted

Steps:

Preheat oven to highest setting.
Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20-25 minutes.
Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper, and garlic clove in food processor. Pulse until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra virgin olive oil and serve with roasted garlic and pita bread.

Nutrition Facts : Calories 567.6, Fat 36.3, SaturatedFat 11.5, Cholesterol 54.3, Sodium 968.5, Carbohydrate 44.1, Fiber 3.7, Sugar 4, Protein 19.5