ROASTED GARLIC DRESSING

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Please the garlic lovers in your house with our Roasted Garlic Dressing. Our Roasted Garlic Dressing recipe includes a whole head of roasted garlic.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 whole head of garlic
1/2 cup olive oil, divided
1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. white wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. chopped fresh chives

Steps:

  • Heat oven to 375°F.
  • Cut a 1/2-inch-thick slice off top of garlic, exposing cloves; discard top. Place garlic on sheet of foil; drizzle with 1/2 tsp. of the oil. Wrap up tightly. Bake 40 min. or until garlic is tender; cool slightly. Press roasted garlic into blender.
  • Add remaining oil, the mustard, vinegar, salt and pepper; cover. Blend well. Transfer to small bowl; stir in the chives. Cover.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 130, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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