HASH BROWN BREAKFAST CASSEROLE

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This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!

Provided by Sheri in Georgia

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground sausage ("hot" or "sage" flavored)
1/4 cup chopped onion
2 1/2 cups frozen cubed hash brown potatoes
5 large eggs, lightly beaten
8 ounces shredded sharp cheddar cheese (2 cups)
1 3/4 cups milk
1 cup baking mix
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
  • Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
  • Drain mixture well on paper towels.
  • Spoon mixture into a lightly greased 13 x 9-inch baking dish.
  • A stoneware baking dish works really well.
  • Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
  • Pour evenly over sausage/hashbrown mixture.
  • Stir well.
  • Cover and chill for 8 hours.
  • Bake covered with foil at 350 degrees for 45 minutes.
  • Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
  • Remove from the oven and let stand for 5 minutes.
  • You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
  • Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

Nutrition Facts : Calories 490.1, Fat 32.3, SaturatedFat 13.9, Cholesterol 194.7, Sodium 856.7, Carbohydrate 25.3, Fiber 1.4, Sugar 2.3, Protein 24

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