DOWN HOME, SOUTHERN-STYLE CHICKEN & RICE DINNER

Down Home, Southern-Style Chicken & Rice Dinner image

Our Southern-style chicken and rice dinner is down-home delicious, ready in 25 minutes and a Healthy Living recipe, too. That's a win-win-win.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 slice OSCAR MAYER Lower Sodium Bacon
4 small boneless skinless chicken breasts (about 1 lb.)
black pepper
1 can (10-3/4 oz.) reduced sodium chicken broth
1 soup can (1-1/3 cups) water
1 pkg. (10 oz.) frozen collard greens, thawed, squeezed dry
2 cups instant brown rice, uncooked

Steps:

Cook bacon in large nonstick skillet until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside.
Add chicken to skillet. Season well with pepper; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
Add broth, water and greens to skillet; stir. Bring to boil.
Stir in rice. Top with chicken; cover. Cook on medium-low heat 5 min. Remove from heat. Let stand 5 to 7 min. or until liquid is absorbed. Stir. Sprinkle with reserved crumbled bacon.

Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g