ROASTED GARLIC CHICKEN

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Roasted Garlic Chicken image

Provided by Food Network Kitchen

Time 2h40m

Yield 4 servings

Number Of Ingredients 8

1 head garlic
1/2 cup red wine vinegar
1/3 cup extra-virgin olive oil
2 tablespoons roughly chopped fresh oregano, plus more for garnish
3 or 4 dried red chile peppers, crushed
Kosher salt
4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces)
Pita bread, for serving

Steps:

  • Mince 1 clove garlic; smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
  • Preheat the oven to 450. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken.

Nutrition Facts : Calories 644, Fat 43 grams, SaturatedFat 10 grams, Cholesterol 190 milligrams, Sodium 657 milligrams, Carbohydrate 1 grams, Protein 59 grams

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