ROASTED GARLIC AND TOMATO SAVOURY CUSTARD

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Roasted Garlic and Tomato Savoury Custard image

Make and share this Roasted Garlic and Tomato Savoury Custard recipe from Food.com.

Provided by woodland hues

Categories     Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs cherry tomatoes
1 bulb of garlic, cloves peeled and sliced crosswise thinly
1 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 eggs
1 cup milk
1/4 cup flour
1 1/2 cups provolone cheese

Steps:

  • Arrange tomatoes single layer in 1.
  • 5 litre (or quart) casserole dish.
  • (If they're quite big in size they can be halved first.).
  • Sprinkle on the garlic slices.
  • Add oil, seasonings and toss to coat.
  • Roast in 425F oven about 20 minutes or until tomato skins start to shrivel.
  • Remove from oven and reduce oven temperature to 350°F.
  • In bowl, whisk together eggs, milk and flour; pour over tomato mixture.
  • Sprinkle with provolone cheese.
  • Bake 40-45 minutes or until puffed and golden.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #tomatoes     #taste-mood     #savory     #4-hours-or-less

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