ROASTED GARLIC AND JALAPENO MASHED POTATOES

Roasted Garlic And Jalapeno Mashed Potatoes image

Provided by Molly O'Neill

Time 20m

Yield Four servings

Number Of Ingredients 8

Ingredients

2 large baking potatoes
6 tablespoons plain nonfat yogurt
6 tablespoons lowfat milk
10 cloves roasted garlic, peeled
1 jalapeno pepper, stemmed, seeded and minced
Pinch of cayenne
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

Peel the potatoes and cut them into 1-inch cubes. Place in a medium-size saucepan, cover with water and bring to a boil over medium heat. Reduce the heat and simmer until tender, about 12 minutes. Drain and pass the potatoes through a ricer into a medium-size bowl.
Stir the yogurt and milk into the hot potatoes. Add the roasted garlic, jalapeno, cayenne, salt and pepper and mix well. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 1 gram, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 329 milligrams, Sugar 4 grams