GREEN BEANS & RADISHES WITH SHALLOT DRESSING

Green beans & radishes with shallot dressing image

Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

Provided by James Martin

Time 15m

Number Of Ingredients 6

Ingredients

500g fine green bean , trimmed
1 banana shallot , finely diced
1 tbsp Dijon mustard
1 tbsp rapeseed oil
juice ½ lemon
250g pack radish , thinly sliced

Steps:

Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

Nutrition Facts : Calories 48 calories, Fat 3 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium